Summer Grilling {Kabobs}

These are so colorful and fun! The perfect summer meal. Fill your skewers with all sorts of vegetables in season!
Kabobs are easy, just a little time consuming with all of the cutting and marinating. I used green peppers, onions, and pineapple along with the beef and chicken breast.

Soaking the skewers overnight in water prevents them from burning when on the grill. Load them up with your favorite meats and veggies and grill to perfection!

I have a couple combinations for marinades that I think are keepers. Thanks for looking!

Our Beef Marinade
(I use this for roasts and steaks as well)

2 c. hot water
1/4 c. beef base
1 tsp. garlic powder
1 T. Worcestershire sauce
1 T. vinegar

Marinate 4-8 hours.


Our Chicken Marinade

1 c. chicken broth
1/2 c. soy sauce
1/2 c. Italian salad dressing
1/2 tsp. ginger
1/2 tsp. garlic powder

Marinate 4-8 hours

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