Potato Flake Chicken

This recipe is easy, quick, and super kid friendly. It is one of our family favorites and a good one to whip up on nights that I teach piano or the boys have scouts. I found it on the back of a potato flake box years ago.

1 cup mashed potato flakes

1/3 cup grated Parmesan cheese

1 teaspoon garlic salt

1/2 tsp. italian seasoning

1 1/2 lbs. chicken breasts (sliced into 1" strips) or chicken tenders.

1/3 cup butter or margerine, melted

In a shallow bowl, combine the potato flakes, Parmesan cheese, italian seasoning, and garlic salt. Dip chicken in butter, then coat with potato flake mixture.

Place in a greased (cooking spray) baking pan. Bake, uncovered, at 375° for 15 minutes or until juices run clear. Broil on top rack for 3-5 minutes or until lightly browned.
Serves 6.